Food safety and hygiene is directly related to the health of the people. If a food production enterprise establishes a food hygiene and safety system, foreign body detection is an important one. What is the importance of foreign body detection in the food production process, mainly reflected in the following aspect:

1. Comply with relevant laws and regulations: "Food Sanitation Law", etc.

2. Meet the requirements of food production control: HACCP and other requirements

3. Reduce production costs: reduce material waste, etc.

4. Avoid foreign objects causing harm to consumers and reduce customer complaints

5. Protect the company's brand image and improve brand competitiveness